Canning Supply Catalog 2011 Summer : Page 4A) Energy Efficient Steam Canner Save time, energy and water when home canning! This steam canner uses only 3 pints of water and cuts pre-heating time by 50% opposed to conventional water bath can-ners. Eliminates heavy lifting, boil-overs and messy clean-ups. Simple and easy to use for both the novice and experienced canner. Cover doubles as a 15 qt. kettle or stockpot. Heavy gauge aluminum, 7 quart capacity. Dimensions: 11-3/4” dia.; bot-tom is 1-3/4” deep; lid is 6-1/4” high. (Not recommended for ceramic top stoves.) FP0400 $55.95 A. B. B) Electric Waterbath Canner You don’t need a stovetop for home canning! Move your hot and messy canning operation to the porch or garage. Adjustable thermo-stat allows precise control from 85°F to boil -ing. Plugs into any wall outlet. Kettle body is high quality stainless steel, lid and heater base made of heat-resistant FDA-approved plastic. Can also be used to simmer large batches of soup or stew. Model with spigot easily emp-ties hot water from canner. Will accommodate 7 mason-style quart jars. Interior is 14-1/4” in dia. by 11-3/4” high (7.93 gal capacity). 115 V AC, 1380 watts. Includes rack and instructions. One year warranty. FP0857 With spigot $299.95 FP0855 Without spigot $259.95 D. C. D) Steam Canner with Gauge Be more accurate when steam canning -now you know when to start the processing time! The temperature gauge is located in the lid’s knob to show when to start processing time. Use a steam canner to save time and energy. Low water requirement eliminates heavy lift-ing and cuts preheating time in half. Use for high acid foods. Heavy gauge aluminum, 7-quart capacity. FP1054 $62.95 E. C) All-American Pressure Canners Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and vegetables). The high heat generated in this canning method will kill more bacteria than a regular hot water bath. All-American pressure canners feature the pre-cision machined metal-to-metal sealing system, requiring no rubber, plastic gaskets or rings. Pressure gauge allows accurate, visual verifi -cation of processing. Made of heavy polished cast aluminum for home use. Instruction and recipe book included. *Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering. Not recommended for ceramic top stoves. FP0915 12-1/4” height, 12-1/4” dia. Holds 10 pints or 7 qts $209.95 FP0921 15-3/8” height, 12-1/4” dia. Holds 19 pints or 7 qts $224.95 FP0930 19” height, 12-1/4” dia. Holds 19 pints or 14 qts $275.95 FP0941 19” height, 15-1/4” dia. Holds 32 pints or 19 qts $389.95 E) Steamer/Juicer Steaming is a great way to extract fresh natural juices. Get more out of your summer produce with NO peeling, pitting, stemming or squeez ing required! Gentle steam action penetrates and breaks down the fiber of fruits --it’s fruit to juice in 60 minutes on your stove! This six-piece set is also a steam cooker, blancher, col-ander, or soup pot. Made of stainless steel with aluminum-clad bottom for more efficient heat ing. 9-quart capacity, 11” diameter, 15-1/2” high. Complete with recipe/instruction book. FP0292 $159.95  ¡ www.CanningSupply.com ¡ 888.61.1950 Publication List |
